Baba Ganoush
Grilled eggplants mashed to paste with garlic.
Dolmeh Barg
Grape leaves filled with rice and herbs.
Salad Navroz
Cucumber, carrots and berries with rice noodles and dressing.
Chicken Caesar Salad
Tossed salad with romaine lettuce, tomatoes, croutons and special dressing and topped with grilled chicken.
Mashawa Soup
Home-made lentils and vegetable soup.
Chochbera Soup
Lamb and beef filled dumplings soup in lamb broth.
Beef Kebab
Two skewers of boneless special cut beef mildly marinated then broiled over charcoal. Served with sauces and rice or fried potatoes.
Beef Kufta
Two skewers of ground beef marinated in fresh grated herbs and spices then broiled over charcoal.
Jigar Kebab
Fresh lamb liver lightly marinated then broiled.
Lobya Qorma
Beans cooked in fresh tomatoes with chef special spices.